Far Out and Nuts

by | May 30, 2012 | Far Out Feather Dust Recipes

– Dawn, Auburn, Ohio

 

Far Out and Nuts

Print Recipe
Ingredients Method

Ingredients
  

  • Whisk in a medium bowl:
  • 1/3 cup sugar
  • 2 tsp. Far Out Feather Dust™
  • 1/2 tsp. salt optional
  • 2 tsp. vegetable oil optional
  • 1 egg white
  • Stir in:
  • 2 cups pecan halves almonds or cashews.

Method
 

  1. Spread nut mixture in a single layer on greased cookie sheet.
  2. Bake at 300°F for 20 to 25 minutes, stirring occasionally.
  3. Let cool 5 minutes (no longer) then loosen with a spatula.
  4. Let cool completely, break any chunks apart, then store at room temperature in an airtight container.