Crispy Cumin Chicken in Cumin Cream Sauce
- This is one of my favorites! A little added cumin to our Wow-a Chihuahua seasoning adds dimension to the chicken and cream sauce.
- Chicken
- 2 chicken breasts - rinse in cold water pat dry, flatten and cut into tin strips
- 1 cup milk
- 1 tablespoon Wow-A-Chihuahua
- 1/2 cup all purpose flour
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Peanut oil
- Sauce
- 2 cups heavy cream
- 2 tablespoons dijon mustard
- 1 teaspoon ground cumin
- 1 teaspoon Wow-A Chihuahua
Put chicken strips in bowl of milk and let sit 15 minutes.
Heat peanut oil in a skillet be sure to add enough to make it about 1/2" deep.
Mix flour, and spices in a bowl.
Drain chicken strips and dredge them in the flour mixture and then put in a strainer and shake off excess flour.
Fry chicken strips in hot peanut oil until golden brown on both sides. Set aside on paper towel and keep warm.
Mix sauce ingredients in a saucepan and whisk until heated thoroughly and let simmer for 5 minutes, whisking.
Pour a little sauce into a shallow bowl and then add warm chicken strips on top.
Garnish with chives, wild ramps or green onions cut on diagonal and a shake of Wow-A Chihuahua
