A simple and delicious pie that combines lots of pantry basics.
Coco's Kitchen Sink Pie
Ingredients
- 1 10 in. Refrigerator Pie Crust
- 1 cup semi-sweet chocolate chips
- 1 cup pretzels, crushed
- 1 cup graham crackers, crushed
- 1 cup shredded coconut
- 1 cup pecan pieces
- 1 cup caramel bits
- 1 stick unsalted butter, melted
- 1 14 oz. sweetened condensed milk
- 1 tbsp Yellow Dog Sweet Shake
Instructions
- Preheat the oven 350 degrees
- Heat butter in a microwave-safe bowl, until completely melted
- Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
- Pour the filling into the pie crust.
- Bake in the oven for 35 minutes or until the pie is set and the top is golden brown. Let the pie cool for 30 minutes before cutting and serving.