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Coco's Kitchen Sink Pie

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Ingredients
  

  • 1 10 in. Refrigerator Pie Crust
  • 1 cup semi-sweet chocolate chips
  • 1 cup pretzels, crushed
  • 1 cup graham crackers, crushed
  • 1 cup shredded coconut
  • 1 cup pecan pieces
  • 1 cup caramel bits
  • 1 stick unsalted butter, melted
  • 1 14 oz. sweetened condensed milk
  • 1 tbsp Yellow Dog Sweet Shake

Instructions
 

  • Preheat the oven 350 degrees
  • Heat butter in a microwave-safe bowl, until completely melted
  • Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
  • Pour the filling into the pie crust.
  • Bake in the oven for 35 minutes or until the pie is set and the top is golden brown. Let the pie cool for 30 minutes before cutting and serving.