If you are looking for an easy dish, this will really satisfy you. Just the right blend of spice without blowing your top off.
1 pound grilled chicken breasts – I usually make this with left over grilled chicken – sliced into strips
2 teaspoons Wow-A Chihuahua
1 sweet onion – slice into rings and saute’ until slightly caramelized
1 bag of shredded Mexican cheeses
2 Cuban L peppers – washed, sliced, seeds removed and saute’
Ripe avocado
flour tortillas
Saute onions and Cuban L peppers until slightly caramelized. Add chicken and stir until warm through.
Nuke tortillas for 40 seconds until warm and pliable.
Add chicken mixture to tortillas and add 2 spoonfuls of the cheese and fold over. Place tortillas on a cookie sheet and top with remaining cheese. Warm in 350 oven for about 8 minutes until cheese melts.
Serve with garnish of sliced avocado, salsa and sour cream on the side.