Let me say one thing, these are fabulous. So fabulous, you might make them for dinner!
4 thick slices of Garlic bread – I try and plan this for a Saturday after I have made a spaghetti dinner and have leftover garlic bread.
Fresh baby spinach
Chopped ripe tomatoes or a can of diced but drain them well
4 eggs
Shredded Parmesan cheese
Black Dog Belly Rub
Warm the garlic toast. Take out of the oven and put two slices on each plate. Top with plenty of spinach and then diced tomatoes. Meanwhile, poach 4 eggs. When eggs are done carefully place them on top of the tomatoes. Shake on Black Dog Belly Rub and then top with Parmesan cheese. This will be your new go-to breakfast! Serve with fresh fruit.