(Courtesy of J. Paul Jackson as seen on the TV show Hunt, Fish, Cook) 1/2 pound shrimp – de-veined (shelled and cooked)1/2 pound scallops – cooked1 cup cream1/2 cup white wine1 clove crushed garlic1 tbsp. Feisty Fish Rub™Parsley flakes2 Roma tomatoes...
One of our wonderful salads to keep your cool in the summer! We demo this and everyone loves it! 1 poached or grilled boneless chicken breast cut into bite-sized chunksRed seedless grapes – however many you’d like sliced in halfGreen seedless grapes...
You’ll make this a summer staple. This is great with or without chopped pecans. Sally’s Crunchy Chicken Salad 1 boneless chicken breast – grilled or poached (simmered on stove until cooked – cut into bite-sized chunks)1 stalk of celery...
– Ellen, Kirtland, Ohio Ellen takes on a loaf of French or Italian bread and brings them to gourmet status! 1/2 stick of butter1 good tbsp. of Gallopin Gourmet™Chopped fresh Chives – as desiredGrated Italian cheeseA nice loaf of bread Mix...
– Ellen, Kirtland, Ohio Preheat oven to 375°.Cake pan – well buttered2 packages of Pillsbury sheet crescent rolls8 oz. package of crumbled blue cheeseGallopin’ Gourmet™ Unwrap the crescent roll sheets.Shake Gallopin Gourmet over the...
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