(Courtesy of J. Paul Jackson as seen on the TV show Hunt, Fish, Cook)

 

Feisty Shrimp & Scallops with Pasta

Ingredients
  

  • 1/2 pound shrimp – de-veined shelled and cooked
  • 1/2 pound scallops – cooked
  • 1 cup cream
  • 1/2 cup white wine
  • 1 clove crushed garlic
  • 1 tbsp. Feisty Fish Rub™
  • Parsley flakes
  • 2 Roma tomatoes chopped
  • Grated Parmesan cheese
  • Olive oil

Instructions
 

  • Heat olive oil in pan and sauté garlic for 2 minutes.
  • Add Feisty Fish Rub, parsley and wine.
  • Reduce a little and add cream.
  • Cook over low heat for another 3 to 5 minutes and add the shrimp and scallops.
  • Cook until the seafood is heated through and add the Roma tomatoes.
  • Serve over linguine and sprinkle with grated Parmesan cheese.
  • Serves 6
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