Chickpea Soup with Roasted Brussels Sprouts – a vegan delight This is a recipe I borrowed from Hetty McKinnon. Fabulous using our Golden MoJo. We devoured it. 2 cans Chickpeas – rinsed and drained1 large Sweet onion, chopped3 cloves Garlic1-1/2 teaspoons...
Mexican Pulled Pork Chilli I had this with my friends, Rose and Bruce when we visited Port Charlotte, Florida. It was AMAZING. So I re-created the recipe. I hope you enjoy it as much as we do. 1 4 pound Pork RoastExtra virgin olive oil1 large Onion –...
Bumpa’s Bourbon Rib-Eye Steaks 2 Rib-eye steaks with plenty of marbling 2 tbsp Bumpa's Bourbon Rub1/4 cup Teriyaki sauce1/4 cup Olive oil – mild Place steaks in a glass dish and season with the bourbon rub. Add teriyaki sauce and olive oil. Turn...
Grilled Pork Tenderloin and Figs served over Mixed Greens The flavors in this recipe will blow your tastebuds away. Grilled pork and figs are simple to prepare and grill. The salad greens combined with toasted pecans, strawberries, blue cheese, and red onion...
Grilled Chicken with Bourbon Peaches This is a delightful dish that is simple to make. If peaches are not in season, you can buy sliced canned peaches. 2 Boneless chicken breastsBumpa's Bourbon RubExtra virgin olive oil – mild1 can Sliced peaches or...
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