Sally’s Savory Pie Crust

Sally’s Savory Pie Crust

Sally’s Savory Pie Crust – makes 2 disks This is a great recipe for anything you want to add a savory flavor. We use it for mushroom pie, tomato tarts, pheasant and chicken pies. 2 sticks Unsalted butter – cold and cut into pieces1 tsp Sea salt1-1/2...
Coco’s Kitchen Sink Pie

Coco’s Kitchen Sink Pie

  Coco’s Kitchen Sink Pie 1 10 in. Refrigerator Pie Crust1 cup semi-sweet chocolate chips1 cup pretzels, crushed1 cup graham crackers, crushed1 cup shredded coconut1 cup pecan pieces1 cup caramel bits1 stick unsalted butter, melted1 14 oz. sweetened...
Cranberry Cloud Salad

Cranberry Cloud Salad

Cranberry Cloud Salad 12 oz. Fresh cranberries1/2 cup Sugar3 cups miniature marshmallows4 oz. Cream Cheese – room temperature1-1/2 tbsp Yellow Dog Sweet Shake2 cups whipping cream1/4 tsp. sea salt1 cup Toasted shelled pistachios1 cup Red or green seedless grapes...
Spiced Sweet Potatoes with Meringue

Spiced Sweet Potatoes with Meringue

  Aromatic Sweet Potatoes with Meringue 1 Sweet potato = two people1/2 tsp Far Out Feather Dust per sweet potato1/2 to 1 tbsp Butter – per potato. Gauge the amount based on the size of the potato2 to 3 tbsp 1/2 and 1/2 per potato3 Egg whites1/4 tsp Cream of...
Andrea’s Bourbon Roasted Pork Loin

Andrea’s Bourbon Roasted Pork Loin

  Andrea’s Bourbon Roasted Pork Loin This bacon-wrapped pork loin features our bourbon rub. Scatter whatever veggies need to be used up. 1 Pork LoinEnough bacon slices to wrap the loin Bumpa's Bourbon RubVeggies, this recipe included onions and two...