Easy to make pie crust that adds flavor to all your savory recipes like tomato tarts, quiche, and more.
Sally's Savory Pie Crust - makes 2 disks
This is a great recipe for anything you want to add a savory flavor. We use it for mushroom pie, tomato tarts, pheasant and chicken pies.
Ingredients
- 2 sticks Unsalted butter - cold and cut into pieces
- 1 tsp Sea salt
- 1-1/2 tsp Awesome Antler Rub
- 1/4 to 1/2 cup Ice water
Instructions
- Combine flour, salt, Awesome Antler Rub, in a mixer
- Blend in cold butter until it resembles a course, mixture
- Drizzle in ice water and mix or pulse on and off until the dough is crumbly but holds together. If too dry add a little more water.
- Transfer dough and divide into 2 halves. Form each half into a 3/4" thick disk and wrap tightly in plastic. Refrigerate for at least 1 hour or up to 3 days.