Grilled Corn on the Cob

Buy as many ear of sweet corn as you need. Make sure you buy one extra for each person as you'll want to make a meal out of this!

Peel husk back enough to remove the silk (shiny strands at the top of the cob).

Place the husk back and soak the corn in a bucket or sink full of water.

Let soak for at least 3 hours.

Fire up a grill and grill corn husks on over medium to high heat, turning until the husks are charred and black.

Meanwhile melt butter in a pan and add Wow-a Chihuahua™ to your taste. We usually use about 1 heaping teaspoon to a stick of butter.

Peel husks back or off and brush the hot roasted corn with butter. Oh Yeah. Ummmmmmmmmmmmm.