Ingredients
Method
- Filling
- Pre-heat oven to 375 and grease an 8" x 8" glass dish. Mix 6 cups of fruit, and ingredients up to the topping ingredients. Add 1/2 of the topping to the fruit and bake 15 minutes. Then add the other half of the topping and bake for another 15 to 25 minutes until fruit is bubbling and the topping is crisp and slightly browned. Let cool for 20 minutes and serve warm.
Topping
- Mix all the ingredients together and spread on top of the fruit. Bake according to filling directions