Red Dog Lamb Chops with Eggplant Patsy
- 12 loin lamb chops
- 3 tbsp. extra virgin olive oil
- Red Dog Rub™
Place lamb chops in a glass dish.
Drizzle with olive oil and turn to coat.
Sprinkle plenty of Red Dog Rub on both sides.
Cover with plastic wrap.
Heat grill or prepare coals.
Place chops on well-oiled grill and cook each side for about 7 minutes or until medium rare.
Don’t over cook!
Red Dog Lamb Chops with Eggplant Patsy
- 12 loin lamb chops
- 3 tbsp. extra virgin olive oil
- Red Dog Rub™
Place lamb chops in a glass dish.
Drizzle with olive oil and turn to coat.
Sprinkle plenty of Red Dog Rub on both sides.
Cover with plastic wrap.
Heat grill or prepare coals.
Place chops on well-oiled grill and cook each side for about 7 minutes or until medium rare.
Don’t over cook!
