Item #: 110
You'll whimper over this rub. A dry molé featuring cocoa, Ancho chile, black pepper, coriander, cinnamon, garlic, cayenne pepper, and sea salt. Fabulous on skirt steak, pork, poultry, duck, goose, quail, and pheasant. Brush with olive oil and rub on Brown Dog. Bake, broil, or grill. Oh and check out our burrito recipe, it's the bomb!
Low Sodium. No Preservatives. Gluten Free.
$8.00 + Shipping/Handling
Nutrition Facts Serv. Size: 1/4 tsp (1.2g), Servings: 131, Amount Per Serving: Calories 0, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 45mg (2% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.