Wonderful flavor and so easy to make!
4 Center Cut Pork Chops
Flower Power
EVOO – extra virgin olive oil
2 ripe Peaches
1 tablespoon butter
Rinse chops in cold water and pat dry
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Peel peaches and slice thinly. Set in a bowl.
Melt butter in saucepan and add peaches. Saute’ for a minute. Add a pinch of nutmeg. Set aside.
Brush with EVOO and then shake Flower Power on both sides
Grill on medium high for 2 minutes each to get hatch marks.
Reduce grill to medium and cook until juices run clear. Do not over cook or chops will be tough.
Let stand 10 minutes. Divide peaches equally and spoon over the chops.