Green Gazpacho - Serves 6
A perfect light and flavorful cool soup for a hot summer day or night.
Ingredients
Method
- Combine 3 cups cucumber, melon, 1-1/2 cups almonds, broth, juice, shallot, 1-1/2 tbsp mint in a blender and process until very smooth. with the motor running on low, add olive oil then vinegar, and Gallopin' Gourmet Shake. Transfer to a large bowl, cover and refrigerate until chilled. At least two hours.
- Just before serving chop the remaining 1/4 cup almonds and combine in a small bowl with the remaining 1/2 cup chopped cucumbers, 1-1/2 teasppoon chopped mint and mix well. Serve gazpacho topped with cucumber mixture.
Notes

A cool and satisfying summer soup.