Gingerbread Pudding Cakes – serves 8

by | May 29, 2021 | Yellow Dog Sweet Shake Recipes

 

Gingerbread Pudding Cake

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1-1/4 C Unbleached All-Purpose Flour
  • 3/4 teaspoon baking soda
  • 3/4 tespoon ginger
  • 1/8 C Yellow Dog Sweet Shake
  • 1/4 teaspoon salt
  • 1/2 C molasses
  • 1/2 C milk (room temperature)
  • 1 large egg
  • 4 tablespoons unslated butter - room temp
  • 1/8 C granulated sugar
Pudding Ingredients
  • 1 C light brown sugar, packed
  • 4 teaspoons corn starch
  • 1-1/4 C hot water
  • 4 Tablespoons unsalted butter - room temperature

Method
 

  1. Ginger Cake
  2. Preheat oven to 350 degrees and butter eight - 8 oz. ramekins.
  3. Combine the flour and next 4 ingredients in a medium bowl then set aside.
  4. In a mixing bowl, cream the butter and sugar. Add flour and molasses alternately, beating on low unti just blended.
  5. Put ramekins on a parchment lined baking sheet and spoon 1/4-cup of the batter into each ramekin.
Pudding Instructions
  1. Mix the brown sugar and corn starch together. Heat the water and butter together just until the butter melts, gradually stir this into the brown sugar mixture.
  2. Gently pour 1/4 cup of pudding over each of the filled ramekins.
  3. Bake for 25 to 28 minutes until a toothpick comes out clean after inserting into the cakes
  4. Serve warm with Coco's Eggnog Ice Cream

Notes

This is an easy and delicious dessert for fall and the holidays.