Veggie Lasagna with Gusto – Serves 8

This is a spin off from the New Basics cookbook.   INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...

Pork Ragout over Pappardelle or Polenta

When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...

Introducing, Ciao Down – Italian with Attitude!

Our new Italian seasoning has BIG flavor! Perfect for all your favorite Italian dishes and marinara sauce recipes. We even use it as a dipping oil or mixed with soft butter and spread between slices of warm, Italian bread. Organic, California basil teams up with...