– Sally, Newbury, Ohio This is a great recipe for both wild duck and Muscovy duck breasts. If you are using wild duck pluck the feathers out and leave the skin on the breasts. Because there is no fat:-) the breast will dry out if you remove skin. Serve...
– Steve, Newbury, Ohio Now this is about as easy as boiling water. Check out Steve’s recipe. We tested it on venison. Oh my. Light, delicious and makes great sandwiches the next day. Brown Dog Butt Roast 1 venison or pork butt roastOlive oilBrown...
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