This recipe is sooooooooo good; I made it twice in one week!
Ingredients
Method
- Roast poblanos, remove skins, cut in half and remove seeds.
- In skillet place EVOO, add ground turkey, onion, garlic, and cook for 5 minutes. Add Brown Dog, cumin, chicken broth, ketchup, or tomato paste.
- Cook until blended. Add raisins and simmer for 20 minutes.
- While cooking, put half and half in small saucepan with toasted pecans and orange zest and reduce.
- Put turkey mixture into poblanos and spoon reduced sauce over top.
- Enjoy!