Ciao Down Recipes

All the herbs and garlic that give Italian dishes and marinara sauce gusto! We like to mix it in butter and spread on bread and warm in the oven. Great to mix with EVOO as a dipping oil. Great on beef, pork, poultry, veggies and seafood.

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Big Bolognase! Serves 6 – 8

Butternut Squash and Spinach Lasagna – serves a crowd

Ciao! Penne Pasta w/Sausage and Eggplant Bolognese – Serves 6

Green Olive and Veal Linguini – serves 6

Mama Mia Pasta Sauce

Penne Pasta with Spinach, Mushrooms andTomato-Basil sauce – serves 8 to 10

Pork Ragout over Pappardelle or Polenta

Savory Mushroom Lasagna – inspired by Ina Garten – serves 8

Spinach and Ricotta Stuffed Shells – Serves 8

Stacy’s Savory Chicken and Fresh Sage Stuffing – serves 4