A fabulous foolproof way to make a venison roast or loin. The garlic mayo sauce is the perfect condiment.
Ever wondering what to do with the butt roast? This will make you whimper. You can use on regular beef roasts too.
The garlic mayo sauce is the perfect complement for this roast and can be kept in the fridge for those leftover sandwiches. Now for those who don’t have access to venison, this is great with a sirloin tip, top round and tenderloin. It can be served warm or at room temperature. Better yet, shave the roast and serve on small rolls for cocktail fare.
Garlic Mayo Sauce
Ingredients
- 1/2 cup mayonaise
- 1/2 cup sour cream
- 1 tbsp. lemon juice
- 1 tsp. garlic powder
- 1 tsp. oregano
Instructions
- Mix together and store in the refrigerator for at least 3 hours before serving. Serve on the side with venison roast or any roasted meat.