Grilled Caesar Chicken and Romaine


  • 1 tablespoon EVOO
  • 4 Chicken breast - rinsed and pounded
  • 2 Hearts of Romaine lettuce - sliced vertically
  • 1/2 cup Whole wheat panko
  • 1 tablespoon Black Dog Belly Rub
  • 1/4 cup Grey Poupon mustard
  • Shaved Parmesan


  1. Brush EVOO on both sides of Romaine on cut side
  2. Brush EVOO on both sides of chicken breast
  3. Grill Chicken until almost done but still has juices when pierced with a fork
  4. Preheat oven to 375
  5. Remove from grill and transfer to a baking dish. Spread with Grey Poupon. Mix Black Dog Belly Rub and panko. Sprinkle over chicken bake for 10 minutes.
  6. While chicken is baking, add romaine halves to a medium-high grill cut side down. Grill for 2 to 3 minutes.
  7. Remove chicken from oven and add shaved parmesan on top.
  8. Serve with chicken!