Grilled Caesar Chicken and Romaine


  • 1 tablespoon EVOO
  • 4 Chicken breast - rinsed and pounded
  • 2 Hearts of Romaine lettuce - sliced vertically
  • 1/2 cup Whole wheat panko
  • 1 tablespoon Black Dog Belly Rub
  • 1/4 cup Grey Poupon mustard
  • Shaved Parmesan


  • Brush EVOO on both sides of Romaine on cut side
  • Brush EVOO on both sides of chicken breast
  • Grill Chicken until almost done but still has juices when pierced with a fork
  • Preheat oven to 375
  • Remove from grill and transfer to a baking dish. Spread with Grey Poupon. Mix Black Dog Belly Rub and panko. Sprinkle over chicken bake for 10 minutes.
  • While chicken is baking, add romaine halves to a medium-high grill cut side down. Grill for 2 to 3 minutes.
  • Remove chicken from oven and add shaved parmesan on top.
  • Serve with chicken!