Preheat oven with stone in it to 450 degrees in oven

Mix crab meat (I use jumbo lump) with mayo to taste. (for crab cakes I use

1 lb crab to 1/2 cup may, but less mayo, or even NO mayo should work, scale

down accordingly for just a few pizzas)

Season to taste with Feisty Fish Rub.

Let sit in fridge until you need it.

On each Naan bread spread a later of ricotta cheese.

Sprinkle mozzarella cheese on top of ricotta.

Spread as much crab mixture as you wish on top.

Later avocado slices over crab (maybe 1/3 of surface of pizza covered with

1 avocado - more is fine!)

Drizzle some basting oil (great if it has green herb bits in it!) over top

for added color.

Bake 5-7 min on pizza stone until cheese is bubbly and crust is crisp but

not burned.

Variation - take a few cooked shelled shrimp and slice in half and place on

top of pizza to add to crab