Preheat oven to 375

Mix Awesome Antler Rub into sour cream and let meld

Scrub potatoes well.

Rub extra virgin olive oil on skins

Bake at 375 degrees until fork tender –about 30 minutes.

Let cool to handle.

Cut potatoes into 1” rounds, cut off ends so the rounds can sit upright.

Scoop a little potato out of the tops

Shake on Antler rub

Combine sour cream with Awesome Antler Rub and spoon onto the tops of the potatoes

Top with bacon bits