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Chop-Chop Veggie Salad

A wonderfully healthy and easy salad featuring cruciferous veggies.
Print Recipe
Servings: 6 people
Course: Salad
Ingredients Method

Ingredients
  

  • 1/2 head Cauliflower - finely diced
  • 1/2 head Broccoli - finely diced
  • 1 medium Carrot - finely diced
  • 2 tbsp Rice wine vinegar
  • 1 teaspoon Sugar
  • 2 teaspoons Gallopin' Gourmet Shake
  • 1 cup Diced cucumber - we prefer the mini cukes
  • 1/2 cup Sunflower Seeds
  • 1/2 cup chopped dried cranberries

Method
 

  1. Place finely diced veggies into a bowl and mix well. Add vinegar through Gallopin' Gourmet Shake over the veggies and refrigerate.
  2. Right before serving, add cucumber, cranberries, and sunflower seeds. Toss to mix.