Chop-Chop Veggie Salad
A wonderfully healthy and easy salad featuring cruciferous veggies.
- 1/2 head Cauliflower - finely diced
- 1/2 head Broccoli - finely diced
- 1 medium Carrot - finely diced
- 2 tbsp Rice wine vinegar
- 1 teaspoon Sugar
- 2 teaspoons Gallopin' Gourmet Shake
- 1 cup Diced cucumber - we prefer the mini cukes
- 1/2 cup Sunflower Seeds
- 1/2 cup chopped dried cranberries
Place finely diced veggies into a bowl and mix well. Add vinegar through Gallopin' Gourmet Shake over the veggies and refrigerate.
Right before serving, add cucumber, cranberries, and sunflower seeds. Toss to mix.
Keyword salads, side dish, vegetables