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Savory, Peach, and Prosciutto Goat Cheese Canapes

A perfect summer appetizer
Print Recipe
Servings: 6 people
Ingredients Method Notes

Ingredients
  

  • 6 oz chevre with honey (or plain goat cheese and add 1 teaspoon honey)
  • 12 slices 1/4" sliced baguette
  • 2 Ripes peaches, thinly sliced
  • 2 ounces thinly sliced prosciutto
  • 1 teaspoon Awesome Antler Rub
  • 12 small Sage leaves or 4 large ones chopped

Method
 

  1. Mix Awesome Antler Rub into the goat cheese and spread it on the baguette slices.
  2. Top with peach slices and tuck a little sage between the peaches.
  3. Top each canape with some prosciutto.

Notes

Savory Summer Canapes