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Sweet and Spicy Salmon

Easy and delicious!
Prep Time 45 minutes
Course Main Course
Servings 6


  • 3/4 C fruit preserves - peach, blackberry, apricot
  • 6 Tbsp water
  • 1 Jalapeno pepper thinly sliced
  • 2 cloves garlic
  • 1/4 C white wine or cider vinegar
  • 1-1/2 Tbsp low-Sodium Soy Sauce
  • 2 Tbsp lemon or lime juice - divided
  • 1-1/2 pounds Salmon fillet - skin on
  • 2 teaspoons Wow-A Chihuahua or Jammin' Salmon seasoning
  • 1 Tbsp EVOO
  • 3 C packed arugula
  • 1 C thinly sliced radishes
  • 1/4 C mint leaves or chervil - leaves torn
  • lemon wedges for garnish


  • Combine pureed preserves, water, jalapeno, garlic in medium saucepan. Bring to a boil over medium heat. Cook stirring occasionaly until reduced by half, 10 to 15 minutes. Add vinegar and soy sauce and cook until thick enough to coat the back of a spoon, 4 to 8 minutes. Remove from heat, stir in 1 tablespoon lemon or lime juice.
    Meanwhile, preheat grill or broiler to medium high, brush salmon with oil and sprinkle with Wow-A Chihuahua or Jammin' Salmon.
    Oil the grill rack or coat baking sheet with non-stick spray. Grill or broil the salmon skin side down, until it flakes easily with a fork, 10 to 15 minutes.
    Using two large spatulas, transfer to a platter with the glaze.
    Toss arugula, radishes, mint, chervil, and remaining tablespoon of lemon or lime juice in amedium bowl. Serve the salmon with the arugula salad and garnish with lemon wedges and more jalepeno slices if desired.
Keyword salmon, Wow-A Chihuahua, Jammin' Salmon