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Health-ify and Flavor-ify – Grilled Grouper


  • 1 # Grouper fillet
  • Feisty Fish
  • EVOO
  • Heirloom cherry tomatoes
  • 1 tablespoon red wine vinegar
  • Fresh basil


  • Rinse fish in cold water and pat dry
  • Brush with EVOO and grill covered over medium high heat
  • When flesh is white and moist remove from the grill and keep warm
  • Sautee' cherry tomatos in pan with 1 tablespoon EVOO, red wine vinegar until soft
  • Spoon over group and garnish with chiffonade of basil (thinly sliced)