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Herbalicious Cucumber Rounds – Appetizer


  • 1 8 oz. cream cheese softened
  • 1/2 cup sour cream
  • 2 tbsp. Gallopin' Gourmet Shake™
  • 2 cucumbers peeled and sliced 1/4" thick rounds (if you want to get fancy you can run a fork along the length of the cucumber to create a scalloped edge.
  • 30 bread rounds
  • Parsley for garnish


  • Take a 2" round cookie cutter and cut circles out of the bread slices. You can usually get 3 to 4 to a slice (make bread crumbs with the remaining bread or give the extra bread to the birds or the dog).
  • Mix the cream cheese, sour cream and Gallopin' Gourmet Shake in a bowl and let sit for an hour. You can also make ahead the day before and keep in refrigerator (just let soften before you spread on the bread rounds).
  • Slice the cucumbers, spread a little softened, cream cheese mixture on the bread round, add slice of cucumber and then garnish with a parsley snippet.