Brush the salmon with olive oil. Both sides if you are grilling.

Shake Yellow Dog generously on the flesh side.

Place on a preheated grill and grill for about 8 minutes each side until pink and done.

If the fillet is a large one use two spatulas to turn so it doesn't fall apart. Or, just cut the fillet in serving size portions.

Drizzle a little maple syrup just before serving if you want a little extra sweetness.