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Bumpa's Grilled Salmon

Simply seasoned and grilled. This salmon comes off the grill with a slightly sweet and skay glaze. Absoultely delicious.
Print Recipe

Ingredients
  

  • 1 Salmon filet
  • 1 tbsp Bumpa's Bourbon Rub
  • Extra virgin olive oil - mild

Instructions
 

  • Rinse salmon in cold water and pat dry
  • Season the salmon flesh side
  • Drizzle extra virgin olive oil over the salmon and spread to cover the flesh surface
  • Heat the grill and let the salmon sit for about 20 minutes before grilling.
  • Place salmon flesh side down over medium-high heat to sear for 5 minutes. Reduce temperature to medium and grill for 5 minutes then flip. Grill the salmon for about 6 to 8 minutes or until the salmon is pink. Do not over cook or it will become dry and chewy.

Notes

This seasoning give you a flavorful glaze.

A simple and delicious way to grill salmon.