4Portobello mushrooms, wiped clean, remove stems and gills
1cupchopped spinach or baby kale
1/2cupquartered cherry tomatoes
1/3cup crumbled feta
2tbsppitted and sliced kalamata olives
1/2cupfinely chopped onion
1/2 cupgrated Parmesan cheese - divided by four
Instructions
Pre-heat oven to 400 degrees
Combine 2 tablespoons olive oil, garlic in small bowl. Brush the mushrooms all over and grill until slightly soft
Place on a rimmed baking sheet
Combine spinach or kale, tomatoes feta, olive and Ciao Down seasoning and remaining 1 tbsp of EVOO
Once the mushrooms have cooled from the grill, fill with them with the mixture and add shredded Parmesan cheese to the top. Bake in 400 oven for about 8 to 10 minutes.