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Savory and Awesome Stuffed Pepper Appetizer

Ingredients
  

  • 1 pound ground sausage - browned and drained well
  • 1/2 cup finely chopped onion sautéed until translucent - I usually cook with the sausage after sausage cooks a bit
  • 2 cloves minced garlic - add to sausage after it starts to brown
  • 1 tablespoon Awesome Antler Rub
  • 1 block of Velveta cheese - cubed
  • 1 bag of small red orange and yellow peppers - sliced in half and remove seeds and white material

Instructions
 

  • Preheat oven to 375
  • Brown sausage, add garlic and onion after it starts to cook
  • Cook sausage until well done and drain any fat
  • Stir in Awesome Antler Rub
  • Melt Velveta in a microwave safe bowl over medium heat until melted
  • Stir in sausage mixture and mix well
  • Take a soup spoon and fill the pepper halves with mixture
  • Bake in 375 oven until browned at the top and bubbly like the photo
  • Enjoy, they may not be the healthiest appetizer but they will vanish quickly with oohs and ahhs.