Preheat oven to 375
Mix Awesome Antler Rub into sour cream and let meld
Scrub potatoes well.
Rub extra virgin olive oil on skins
Bake at 375 degrees until fork tender –about 30 minutes.
Let cool to handle.
Cut potatoes into 1” rounds, cut off ends so the rounds can sit upright.
Scoop a little potato out of the tops
Shake on Antler rub
Combine sour cream with Awesome Antler Rub and spoon onto the tops of the potatoes
Top with bacon bits