Preheat oven to 450 degrees.
Wash and scrub yams – dry and cut into bite-size pieces peel off any bad spots. Don’t remove the skin.
Apples washed, cored and cut into bite-size pieces..
Toss yams in a bowl, drizzle canola oil over to coat.
Generously shake Yellow Dog over the mixture. Add chunks of butter if you’d like to add a little extra flavor.
Pour into a roasting pan and roast at 450 stirring often for about 10 minutes. Add apples and mix well.
Roast until they are golden brown.
Note: you can use any type of apple, but use firm ones. I like to mix varieties too.