Preheat oven to 375

Tip: sometimes the dried fruit gets sticky. Try putting it in the freezer for 20 minutes prior to chopping in food processor or blender.

In a blender or food processor:

Add almonds until they are coarsely chopped and set in a medium bowl

Take half of the Panko, Yellow Dog Sweet Shake, 1/2 of the dried fruit and coarsely chopped. You may need to pulse and mix to break up the fruit. I add Panko first to prevent the fruit from getting too paste like. You want the coating to be finely chopped. Add mixture to the almonds. Repeat and add to bowl.

Heat Canola oil to medium high.

In a shallow glass dish mix egg and a splash of milk until well blended.

In another shallow dish add the fruit/panko mixture.

Place the tenderloin in the egg mixture and coat well. Roll the tenderloin in the fruit/Panko and coat well. You can even press the coating onto the meat.

Place the tenderloin in the skillet and sear the tenderloin on all sides until the coating is a nice brown.

Then place the tenderloin onto a small roasting pan and roast in the oven for about 20 to 25 minutes depending on the thickness. You want the loins to medium rare.