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Gorgan-Spinach and Pear Pizza


  • 1 ready made pizza crust or homemade Bagged baby spinach
  • 1 ripe pear thinly sliced Gorgonzola cheese crumbled Gallopin’ Gourmet Shake
  • Optional: Pepita seeds


  • Par bake the crust if you buy frozen.
  • Scatter baby spinach over the crust and get it up to the edges if possible.
  • Liberally shake Gallopin’ Gourmet Shake all over the spinach.
  • Place the pears equally over the spinach and then sprinkle the gorganzola over the pears.
  • Shake on pepita seeds if you wish.
  • Bake at 375 degrees until the cheese melts. You are gonna love this one!