Preheat oven to 300
Rinse pork and pat dry.
Brush with olive oil and then rub Red Dog all over the roast.
Place in a dutch oven, I used my red LeCruset, place roast in oven UNCOVERED for 1 hour.
Pour in 1/4 cup water and COVER and cook for 90 minutes a pound.
Remove from oven and let cool for 15 minutes.
Shred pork using two forks.
Add the sauce to your liking and you have pulled pork that will make your taste buds whimper. I used the new thin , multigrain buns that were toasted and had butter spread on the bun with a shake of garlic powder.
Serve with coleslaw or top the sandwich with coleslaw.