Cook tortellini according to package directions until just tender.
Drain and toss gently in a bowl with the olive oil. Set aside.
Place red peppers and garlic in a blender and pulse to blend.
Add the mayonnaise and Black Dog Belly Rub and puree until smooth.
Add salt to taste.
Thread tortellini on mini skewers or toothpicks and put the dip in a small bowl.
Serve warm or cold.