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Black Dog Belly Rub Beef Jerky

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Ingredients
  

  • 2 lb. Flank Steak sliced thin in strips
  • 1/2 cup soy sauce
  • 1/2 cup worstershire sauce
  • 5 tbsp. ketchup
  • 2 tbsp. Black Dog Belly Rub™
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 5 tbsp. mesquite liquid smoke/marinade

Instructions
 

  • Blend all ingredients in bowl and soak overnight.
  • Arrange on dehydrator trays and set to 160°F or manufacturer's jerky setting sprinkle liberally with Black Dog Belly Rub™ on strips once on trays before starting the dehydrating process. (For more zip sprinkle Wowa-Chihuahua™) Check once an hour and remove smaller pieces early.
  • Be sure to protect your share. It will get gobbled up fast!