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Far Out Spinach Soup


  • This is great warm or cold.
  • 2 to 3 bags of baby spinach
  • 1 box of low sodium organic chicken broth
  • 1/2 C half and half
  • 1 tsp. Far Our Feather Dustâ„¢
  • 1/8 tsp. of cayenne pepper


  • Heat box of chicken broth in large pan on the stove over medium/high heat.
  • Add spinach when it starts to steam.
  • Cook spinach until it becomes limp (2 minutes).
  • Pour spinach and broth into a food processor or blender, add seasoning and put lid on.
  • Blend over medium speed until smooth.
  • Pour back into pan and warm over low heat.
  • Turn off heat and stir in half and half.
  • Serve warm or cold on a hot summer day.