Preheat oven to 450°.
Wash turkey in COLD water and pat dry.
Rub turkey with olive oil and then shake Red Dog Rub all over the turkey and gently rub it in. I always add a few more shakes after.
Spray a nonstick coating like Pam or Crisco on your roasting pan for easy cleanup.
Place the turkey breast or whole turkey in a roasting pan and place on the middle rack of the oven.
Roast at 450° for 8 to 10 minutes.
Reduce the temperature to 350° and roast uncovered for another 45 minutes to and hour depending on breast size until cooked. If you're roasting a whole turkey, follow directions for either stuffed or non-stuffed turkey.
We serve the turkey with our cranberry sauce recipe below.