1poundmeatballs – short cut – buy Costco or other prepared meatballs if you're in a hurrywho isn't
2tbsp.olive oil
1can Rotel diced tomatoes and jalepenos
1can low salt tomato sauceor homemade
1clovegarlic crushed
3tsp.Wow-a Chihuahua™ seasoning chopped cilantro and chives as garnish
Instructions
Home made - make meatballs 1" rounds – homemade we use about 3/4 pound ground chuck.
Store bought – 1 to 2 pound(s) and thaw
Heat olive oil and add crushed garlic.
Sautee for about 2 minutes.
Add meatballs and brown over fairly high heat and cook until browned.
Turn down heat to low and drain off any olive oil or juices.
While meatballs are cooking take a medium-size sauce pan and add both cans of diced tomatoes and sauce.
Warm up sauce and then add to the meat balls.
Warm thoroughly and then put everything in a casserole and place in a 350° oven for 20 minutes.
Serve warm with chopped chive and cilantro as garnish.
Notes
If you're trying add some fat grams you can shake a little grated Monterray Jack cheese on top. We do this in N. E. Ohio to survive the winters. Easy and delicious, this is great party fare.