Go Back

Orange Soaked Baby Cakes

Ingredients
  

  • 1 box of Betty Crocker's Pound Cake
  • Yellow Dog Sweet Shake™
  • 1/2 cup powdered sugar
  • 3 to 4 tsp. of orange juice
  • 1/8 tsp. of grated orange peel

Instructions
 

  • Glaze - stir together powdered sugar, 3 teaspoons of orange juice and orange peel.
  • Stir in just enough remaining orange juice to make glaze smooth and the consistency of thick syrup.
  • Drizzle over warm cake.
  • Make pound cake according to Betty Crocker's recipe.
  • Bake in a 9 x 12 dish according to directions on box.
  • Cool in the pan.
  • Drizzle glaze over warm cake and then sprinkle on Yellow Dog Sweet Shake.
  • Cut into little squares and serve. MMM' Good!