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Keith’s Sweet Salmon – grilled or broiled


  • Atlantic/Organic/Norwegian Salmon Fillet - whole or cut into serving size portions
  • Olive Oil
  • Yellow Dog Sweet Shake™
  • Maple Syrup


  • Brush the salmon with olive oil. Both sides if you are grilling.
  • Shake Yellow Dog generously on the flesh side.
  • Place on a preheated grill and grill for about 8 minutes each side until pink and done.
  • If the fillet is a large one use two spatulas to turn so it doesn't fall apart. Or, just cut the fillet in serving size portions.
  • Drizzle a little maple syrup just before serving if you want a little extra sweetness.