Cook noodles according to package direction, drain.
Meanwhile, melt butter and olive oil in a large heavy skillet. Saute mushrooms, onions and garlic until tender at medium high temperature.
Add seafood, Awesome Antler Rub, lemon juice and wine, cover cook 5 minutes.
Add cream and parsley, continue to cook at med. high, stirring, uncovered about 10-15 minutes. If sauce is too thin add 1 beaten egg, if to thick add additional cream.
Add pesto and stir in to warm.
Serve pasta with seafood mixture on top immediately. You can add Parmesan cheese if you wish.