Heat your grill to medium high
Rinse fish and pat dry. Drizzle a little EVOO on the fish and shake on Jammin' Salmon generously.
Place the salmon on the grill skin side up and grill for 8 minutes. Gently flip it being careful not to loosen the skin. Reduce temperature to medium and cover. Cook for another 8 minutes or until flesh is lighter and flaky.
Serve immediately.